Yellow lentils sauteed with onions, tomatoes & spices
Garbanzo beans cooked with tomatoes
Mixed vegetables cooked in delicious creamy gravy
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish
Fresh spinach cooked with homemade cheese cubes and spices
Paneer cooked in delicious creamy gravy with cashew paste and raisins
Paneer cheese cubes cooked with bell pepers,onions, cream and tomato sauce with Indian herbs and spices.
Paneer Cheese cooked with spices and indian herbs with buttery tomato sauce to give you a divine buttery taste
Paneer seasoned with our house special kadai masala, onions, bell peppers and tomatoes
Vegetable balls cooked with our special creamy gravy
Boneless grilled white meat chicken cubes cooked with bell pepers,onions, cream and tomato sauce with Indian herbs and spices.
A Northwest frontier specialty; Chicken cooked with fried curry leaves, onions, peppers & spices.
A true Mughlai delight, slightly sweet and spicy chicken with flavor of cardamoms
Boneless white meat chicken cooked with spices and indian herbs with buttery tomato sauce to give you a divine buttery taste
Pieces of boneless chicken in delicious creamy gravy with egg and coriander
Boneless chicken cooked in Hyderabadi homemade style curry sauce
Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds
Chicken cooked with fresh spinach to a creamy consistency
Tender Chicken cooked with tomatoes & onions, in our Bawarchi special red chilli based spicy sauce
Aromatic Goat seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu.
Shrimp cooked in a tangy gravy with delicately grounded spices
Pieces of Goat in delicious creamy gravy with egg and coriander
Tender baby goat cooked with fresh spinach leaves, herbs, spices and rich buttery sauce.
Pieces of boneless lamb cooked with onions, peppers and kadai masala
A true Mughlai delight, Goat cooked simmered in spices with flavor of cardamoms
Boneless lamb pieces cooked with bell pepers,onions, cream and tomato sauce with Indian herbs and spices.
Tender pieces of mutton cooked with onions, tomatoes & freshly grounded Hyderabadi spices
Mutton pieces cooked in delicious creamy gravy with cashew and coriander
Mutton simmered in cream & spiced with flavor of cardamoms. A true Mughlai delight
Hard-boiled eggs cut and cooked in Mughlai style creamy curry
Pieces of bone-in goat simmered with tomatoes & onions in our Bawarchi special red chilli based spicy sauce
Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions
Fish cooked with tamarind, coconut and South Indian spices
Minced goat cooked in a gravy made with freshly grounded Hyderabadi spices