Mixed vegetables cooked in chettinadu gravy.
Coconut based gravy cooked with mixed vegetables.
Indian cottage cheese cooked in kadaai gravy.
Fresh vegetables cooked in kadaai gravy.
Cut Ladies finger cooked in special masala, onion and tomato.
Whole garlic cooked in typical South Indian curry.
Yellow moongdal cooked to correct coinsistency and tempered with jeera and garlic.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.
Indian cottage cheese and green peas cooked in a rich onion and tomato gravy.
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Lentils Soup
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