- Gluten Free  

CHICKEN SPECIALS


$18.95
Chicken Tikka Masala

A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce

$18.95
Chicken korma

A Mughlai delicacy. Succulent pieces of meat delicately fl avored with coconut, simmered in yogurt and spices

$18.95
Pista Chicken

Succulent pieces of meat delicately fl avored with pistachio in a green curry sauce

$18.95
Patiala Chicken

Boneless meat cooked in yellow curry with mustard seeds, curry leaves & ginger

$18.95
Naram-Garam Chicken

Chef’s select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce

$18.95
Chicken makhani

Chicken Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce

$18.95
Saag-Wala Chicken

A mouthwatering royal dish. Chicken prepared with authentic blend of spices and spinach

$18.95
Balti Chicken

Boneless chunks of meat cooked with tomatoes, capsicum and onions in spiced gravy

 
$18.95
Kali-Mirch chicken

Pieces of tender boneless meat cooked with yogurt,ginger, garlic and ground peppercorns

$18.95
Kadai Chicken

Tender morsels cooked on slow fi re with green peppers, onions, tomatoes and traditional Mughlai spice blend

$18.95
Pasande Chicken

A northern delicacy. Succulent meat marinated overnight simmered in a light sauce of yogurt, onions and tomatoes

$18.95
Rogan Josh Chicken

A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes

$18.95
Madras Chicken

A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon. Can be made mild, med or hot

$18.95
Basil Chicken

A very special creation of chef, unique sauce made from an array of spices, brown gravy and fresh basil

$18.95
Saffron Chicken

A very special creation of chef, unique sauce made from an array of spices, creamy saffron fl avored curry

$18.95
Vindaloo Chicken

A popular dish from south India prepared with potatoes and spicy sauce

$18.95
Curry Chicken

Tender chunks of meat, carefully select spices in traditional gravy


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