- Vegan   - Gluten Free  

VEGETARIAN SPECIALS


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Saag Paneer

Chunks of cheese & chopped spinach cooked in a delicous rich sauce

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Malai Kofta

Mixed vegetable dumplings simmered in a creamy sauce with nuts and raisins

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Yellow Daal Tarka

Textured lentils delicately tempered and cooked with exotic spices on low heat, cilantro garnish

  
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Chana Saag

Chick peas & spinach cooked in creamy spiced sauce

 
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Mushroom Matar

Choice mushroos and green peas cooked in a delicious curry sauce. A specialty of north India

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Baingan Bhurtha

Eggplant cooked on skewer in clay oven, chopped and mixed with tomatoes, onions and spices

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Mushroom Kaliyaan

Garden fresh mushrooms cooked in a creamy sauce with herb and spices

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Aaloo Gobi Masala

Caulifl ower & potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish

  
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Chana-Masala

Chick peas, onions and tomatoes cooked in a thick sauce infused with a combination of spices

  
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Shahi Sabz Korma

A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins

 
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Bhooni Bhindi

Fresh green okra cooked with onions, tomatoes and various herbs and spices

 
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Spinach Kofta

Fresh spinach and mix vegetable dumplings in a thick brown gravy. A must have dish

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Saag Aaloo

Potatoes cooked with fresh spinach and authentic spices

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Baghare Baingan

Fresh baby eggplant simmered in tamarind and oconut gravy with touch of mustard and tomatoes

 
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Vegetable Patiala

Garden fresh vegetables cooked with julianne ginger, mustard seed and curry leaves in a yogurt sauce

 
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BLACK DAL ( DAL MAKHANI )

Black lentils delicately tempered and cooked with exotic spices on low heat .