SEAFOOD SPECIALS


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SALMON PATIALA

Cooked in a yellow curry sauce made with ginger, curry leaves yogurt and mustard

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Crab Patiala

 Lump of crab Cooked in a yellow curry sauce made with ginger, curry leaves yogurt and mustard

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Shrimp Tikka-Masala

Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers

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Shrimp Saag-Wala

Shrimp cooked with spinach, mild spices and fresh herbs. A must have dish.

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Shrimp Vindaloo

Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.

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Shrimp Coconut

Our specialty. Shrimp cooked with fresh ground spices, ginger, cardamom and coconut sauce

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Shrimp Do-Pyaza

Shrimp cooked with an authentic blend of spices, bell peppers and twice cooked onions

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Shrimp Masala

Gourmet delight from south India. Shrimp cooked in brown gravy and selected spices

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GOAN FISH CURRY

Goan Fish Curry is a famous fish curry from Goa, Tender fish in a rich, aromatic coconut curry sauce .