- Spicy

ENTREES


VEGETARIAN

Served with Rice
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Dal Tadka

Yellow Lentils Sauteed with Onions, Tomatoes & Spices

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Dal Makhani

Combination of urad beans, channa dal and kidney beans simmered in creamy gravy sauteed with tomatoes, onions and mild spices

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Channa Masala

Garbanzo beans cooked with tomato and onion gravy

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Channa Palak

Channa and palak(spinach) with onions, tomatoes, cream and spices

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Vegetable Korma

Mixed Vegetables Cooked in a delicious creamy gravy

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Aloo Gobi Masala

Potatoes and Cauliflower cooked in north Indian style gravy.

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Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy- a rich Hyderabadi dish

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Bhindi Masala

Made with okra, onions, cubed tomatoes tossed with Indian spices

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Palak Paneer

Fresh spinach cooked with homemade cheese cubes and spices

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Shahi Paneer (Chefs Special)

Cheese cubes cooked in Delicious creamy gravy with cashew paste

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Paneer Tikka Masala (Chef's Special)

Homemade paneer (cheese cubes) cooked in tomato sauce with onions, bell peppers and a touch of special cream.

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Paneer Makhani Masala

Cheese cubes sauteed in butter and blend of spices

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Paneer Butter Masala

Cheese cubes sauteed in butter and blend of spices

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Kadai Paneer

Cheese cubes seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes

 
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Malai Kofta (Chef's Special)

Vegetable balls cooked with cream and special sauce

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Mutter Paneer

Delicious creamy gravy served with green peas and cheese cubes

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Veg Kolhapuri

Mix Vegetables in spicy red gravy with red chillies and dry coconut mix

 

CHICKEN

Served with Rice
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Egg Masala
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy
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Kadai Chicken
A Northwest frontier specialty Chicken cooked with fried curry leaves, onions, peppers & spices 
 
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Chicken Vindaloo
Pieces of chicken cooked in spicy gravy with potato and coriander
 
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Chicken Shahi Korma (Chef's Special)

Boneless chicken cooked in a creamy, sweet and spicy gravy with flavor of cardamoms

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Butter Chicken
Chicken cooked with spices, herbs and butter sauce
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Chicken Tikka Masala (Chef's Special)
Boneless grilled chicken cooked with tomato, cream and special spices.
Unavailable
Chicken Mughlai
A true mughal delight, pieces of chicken cooked in delicious creamy gravy with egg and coriander
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Chicken Chettinadu (Chef's Special)
Aromatic Chicken cooked in coconut oil and cream of coconut seasoned with our special spices with onions and tomatoes.
 
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Chicken Pepper Fry
Pieces of chicken cooked and fried in south Indian style with spices
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Chicken Achari
Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil
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Gongura Chicken (Chef's Special)
Chicken cooked with Gongura (Red sorrel) leaves and spices
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Andhra Chicken Curry
Bone-in Chicken Cooked with tomatoes, caramelized onions & Spices in Traditional Southern Indian style
 
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Chicken Saag

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

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Chicken Tikka Handi

Chicken Tikka kebab cooked wtih spicy homemade gravy.

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Chicken Kolhapuri

Bone-in chicken cooked with special homemade spices and spicy gravy.

 

MUTTON (GOAT)

Served with Rice
Unavailable
Mutton Masala
Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy
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Mutton Vindaloo
Pieces of goat cooked in spicy gravy with potato and coriander
 
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Mutton Korma

Goat simmered in cream and spices with flavor of cardamoms

Unavailable
Mutton Mughlai

A true mughal delight, pieces of goat cooked in delicious creamy gravy with egg and coriander

Unavailable
Achari Gosht (Chef's Special)
Goat simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds
$14.99
Dal Gosht

Tender baby goat cooked with channa dal

Unavailable
Kadai Gosht
A Northwest frontier specialty Goat cooked with fried curry leaves, onions, peppers & spices
 
Unavailable
Karaikudi Goat Curry
Aromatic Goat pieces cooked in coconut oil and cream of coconut seasoned with our special spices with onions and tomatoes.
Unavailable
Gongura Mutton Curry (Chef's Special)
Traditional goat cooked with Gongura (Red sorrel) leaves and special spice
Unavailable
Mutton Pepper Fry (Chef's Special)
Goat served dry with green chillies, curry leaves and special spices
Unavailable
Keema Mutter Masala (Chefs Specialty)
Minced goat meat cooked in delicately ground spices with peas and onions
Unavailable
Andhra Mutton Curry
Goat Cooked with tomatoes, caramelized onions & spices in Traditional Southern Indian style
 
Unavailable
Mutton Saag

Tender goat pieces cooked with fresh spinach leaves, herbs, spices and rich buttery sauce.

Unavailable
Mutton Sukka (Chef's Special)

Dry goat entree simmered with onions, tomatoes and Indian spices.


SEAFOOD

Served with Rice
Unavailable
Nellore Chepala Pulusu (Fish Curry)
Swai fish Cooked with Tamarind and South Indian Spices.
Unavailable
Shrimp Curry
Shrimp cooked in delicately ground spices with onions tomato gravy


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