Chopped pieces of parotta blended with spices, egg and mutton sauted in a spicy masala
The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined all purpose flour.
A naan stuffed with crushed garlic and chopped cilantro
Chopped pieces of parotta blended with spices and sauted in a spicy masala with Veg
A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven
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