A popular dish from the South Indian city of Chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg & red chili & fried to perfection
Tender Chicken bites coated with a multi-spice marinade & smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
From the pepper capital of the world Guntur; bite size chicken marinated with special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Bawarchi Special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint & green chilli, then cooked to concoct a delectable appetizer
Bawarchi Special; multi-spice marinade coated tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with boneless chicken
Chicken marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese dish with a South Indian twist; batter fried succulent chicken bites smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Dry, spicy chicken curry with chicken cooked & fried in South Indian style masalas & peppercorns, which are dry roasted & finely grinded, giving the dish an intense ar?oma & sublime taste
Bawarchi Special; bite size boneless goat meat infused with Bawarchi special herbs & dry cooked slowly with green chilies, spices & curry leaves for a juicy texture; all for a tantalizing experience
Chef’s Special spicy goat semi-dry curry, goat cooked in South Indian style of dry roasted & finely ground masalas & peppercorns, giving the dish an intense aroma & sublime taste
Mildly spiced long peppers coated with house special masala, dipped in a flour batter, fried & stuffed with cooked Goat Kheema.
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