Made with potatoes, cauliflower, spices and herbs.
Vegetarian curry consisting of paneer and peas sim-mered in a tomato-based sauce.
Made by cooking a mixture of vegetables together in a traditional indian onion-tomato gravy.
Vegetables cooked with spicy chilli paste and spices
Deep fried koftas are cooked in a rich malai kofta gravy.
Marinated cauliflower is fried and sauteed with house special curry leaves paste, chilli powder, lemon juice for a flavourful delicious starter
Chickpeas cooked with tomatoes in traditional north Indian style.
Mixed vegetables cooked in delicious creamy gravy
Cottage Cheese cubes cooked in creamy and rich buttery sauce
Cooked spinach studded with cubes of fried paneer cheese and cooked till aromatic.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Made with 9 different kinds of vegetables, dried fruits, nuts and fresh cream.
Brinjalas are stuffed with this ground masala and then cooked.
Curried boiled eggs simmered in spiced aromatic gravy.
Chicken curry is a spicy and flavorful made from special spices.
Made up of vindaloo sauce, which is usaually made from caramelized onions, curry paste, coconut milk, vinegar,ginger,chilies & other spices.
Chicken cooked together with fresh spinach and spices.
Chicken cooked in, turmeric and a paste of red chillies, kalpasi, coconut, corainder seeds, cumin seeds, fennel seeds, black pepper, onions, ginger, garlic and gingey oil.
Chicken stewed in an onion and tomato based sauce, flavoured with ginger garlic tomato puree.
Chicken marinated in yoghurt and spices, cooked in tomato puree and cream.
A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste.
Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices
Traditional avakaya style preparation with chicken and raw mangoes, Tasty, Hot and spicy. Goes well with boiled plain rice.
.Small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.
Tender meat cooked in an onion tomato gravy with aromatic whole spices.
Tender Mutton chunks cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic & spices.
Mughlai delight ... Goat cooked & simmered in creamy sauce with traditionalspices & flavor of cardamoms
Tender goat chunks cooked in vindaloo sauce made with lots of red chilies, vinegar, garlic & spices.
Goat cooked in freshly ground spices with onions served with tomato gravy
Marinate meat (goat) with ginger, garlic & green chilli paste and simmer in well seasoned stock till tender.
Pieces of goat in delicious creamy gravy with egg and coriander
Tender Goat cooked with spicy Indian spices made with a Bawarchi spicysauce and a hint of coconut for a divine taste