Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.
Cottage cheese(Paneer) marinated in biryani masala, deep-fried, and cooked with parboiled basmati rice, herbs, saffron, milk, and ghee.
Basmati rice dum cooked with avakaya garvy and biryani masalas.
Paneer Tikka Biryani
Basmati rice cooked with gongura gravy and chicken masalas.
An aromatic rice dish made with basmati rice, spices & mixed veggies.
Cooked with basmathi rice & horse gram water, vegetables.
Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee
Made by cooking together fragrant long grain basamati rice, spiced boiled eggs.
Basmati rice and egg cooked with water flavored with horsegram.
Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it!
Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron, milk and ghee.
Made with boneless chicken, basmati rice, and flavorful spices.
Boneless Chicken Biryani is made by marinating chicken and then layered with parboiled basmati rice, herbs saffron, milk and ghee.
Basmati rice dum cooked with avakaya gravy & marinated chicken.
Sorrel leaves blend mix with basmati rice and chicken cooked till aromatic.
Prepared with cooked horse gram water, and chicken with goodness of basmati rice.
Made by layering rice over slow cooked mutton gravy.
Basmati rice dum cooked with avakaya gravy and marinated mutton.
An aromatic rice dish made with basmati rice, spices & mutton.
Prepared with cooked horse gram water, and mutton with goodness of basmati rice.
Sorrel leaves blend mix with basmati rice and mutton cooked till aromatic.
Layered rice dish made with marinated fish, basmati rice, spices & herb.
Shrimp marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee.
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