South Indian tradition, Betel leaf with Supari, Gulkand, Katha & added mouthwatering flavors
Traditional deep fried milk pastry served in rosewater honey syrup
Homemade cheese patties served cold sweetened milk, garnished with Pistachios
Indian sweet made from dried apricots originating from Hyderabad
Traditional Hyderabadi dessert made with crispy bread roasted in ghee and milk
Dessert made with fist day milk, whole milk, jagger, cardamom powder and pepper
(Vanilla, Chocolate, Strawberry, Mango, Kesari Pistha)
Ice Cream with choice of Dessert (Gulb Jamun / gajar ka Halwa / Qurbani ka Meeta)
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