A HEARTY DISH OF LENTILS COOKED WITH TOMATOES, ONIONS, AND SPICES, TEMPERED WITH GHEE FOR EXTRA FLAVOR
TENDER CHICKPEAS SIMMERED WITH SPINACH IN A SAVORY, SPICED CURRY FOR A WHOLESOME, COMFORTING DISH
SPICY AND TANGY VEG VINDALOO — A FIERY FUSION OF BOLD FLAVORS IN EVERY BITE
SOFT PANEER CUBES IN A LUSCIOUS, CREAMY TOMATO-BASED SAUCE WITH A TOUCH OF BUTTER AND SPICES
A MEDLEY OF MIXED VEGETABLES SIMMERED IN A RICH, CREAMY, AND MILDLY SPICED KORMA SAUCE
CHICKPEAS COOKED IN A TANGY AND SPICY TOMATO SAUCE, SEASONED WITH TRADITIONAL INDIAN SPICES
POTATOES AND CAULIFLOWER COOKED IN A SPICED TOMATO SAUCE
GRILLED PANEER CUBES IN A CREAMY TOMATO-BASED SAUCE, SPICED WITH AROMATIC INDIAN HERBS
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