Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut..
Hyderabadi specialty, cooked with yoghurt, cream and cashews.
Goa dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
Goa dish-seasoned lambcubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves
Slow cooked baby goat fried with chilies and fresh mint.
Semi gravy goat cooked with onions, chilies and chopped boiled egg.