- Spicy

ENTREES (CHICKEN) SERVED WITH BASMATI RICE


Served with Rice

CHICKEN

Egg Masala
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Egg Masala

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Kadai Chicken
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Kadai Chicken

A Northwest frontier specialty Chicken cooked with fried curry leaves, onions, peppers & spices

Chicken Vindaloo
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Chicken Vindaloo

Pieces of chicken in delicious creamy gravy with potato and coriander

Chicken Shahi Korma (Chefs Specialty)
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Chicken Shahi Korma (Chefs Specialty)

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms

Butter Chicken
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Butter Chicken

Chicken cooked with spices, herbs and butter sauce

Chicken Tikka Masala (Chefs Specialty)
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Chicken Tikka Masala (Chefs Specialty)

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste

Chicken Mughlai
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Chicken Mughlai

Pieces of chicken in delicious creamy gravy with egg and coriander

Chicken Chettinadu (Chefs Specialty)
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Chicken Chettinadu (Chefs Specialty)

Aromatic Chicken seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu.

Chicken Pepper Fry
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Chicken Pepper Fry

Pieces of chicken cooked and fried in South Indian style with spices and black pepper

 
Chicken Achari
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Chicken Achari

Chicken Simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil

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Gongura Chicken (Chefs Specialty)

Chicken cooked with Gongura (Red sorrel) leaves & spices

Andhra Chicken Curry
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Andhra Chicken Curry

Chicken cooked with tomatoes, caramelized onions & spices in Traditional Southern Indian style

 
Chicken Saag
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Chicken Saag

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Chicken Tikka Handi
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Chicken Tikka Handi

Tandoori chicken cooked with spicy house made gravy.

Chicken Kolhapuri
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Chicken Kolhapuri

Bone-in chicken cooked with special house made spices and spicy gravy.