Paired with the potent mix of pepper, green chillies and curry leaves, these goat livers are slightly charred and fiery outside and soft and fragrant inside.
Minced goat, wheat, barley, lentils and spices cooked together for 4 to 6 hours blending all the flavors together, garnihsed with fried onions resulting in a delicious flavorful delicacy. A must try Hyderabadi special dish!
Tender Pieces of goat cooked in freshly ground spices with onions served with tomato gravy
Pieces of goat in delicious creamy gravy with potato and coriander
A true Mughlai delight, Goat cooked simmered in a creamy & spices with flavor of cardamoms
Pieces of Goat in delicious creamy gravy with egg and coriander
Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil
Dry goat entrée simmered with onions, tomatoes and Indian spices
Aromatic Goat meat seasoned with our special spices with onions & tomatoes, Origin of Tamilnadu
Minced goat meat cooked in delicately ground spices with peas and onions, served with bread
Traditional goat cooked with Gongura (Red Sorrel) leaves & special spice
Goat served dry with green chillies, curry leaves & special spices and black pepper
Goat cooked with tomatoes, caramelized onions & spices in Traditional Southern Indian Style
Minced goat meat cooked in delicately ground spices with peas and onions.
Tender baby goat cooked with Channa dal.
Tender baby goat cooked with fresh spinach leaves, herbs, spices and rich buttery sauce.