- Gluten Free  

ENTREES (VEGETARIAN)


Served with Rice

$11.99
Dal Tadka

Yellow Lentils Sautéed with Onions, Tomatoes & Spices

$11.99
Channa Masala

Garbanzo beans cooked with tomatoes

Veg Chettinadu (New)
$9.99
Veg Chettinadu (New)

Aromatic vegetables seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu.

$11.99
Channa Palak

Garbanzo beans cooked with house made spinach curry with special Indian spices. 

 
Vegetable Korma
$11.99
Vegetable Korma

Mixed Vegetables Cooked in a delicious creamy gravy

$11.99
Aloo Gobi Masala

Potatoes & Cauliflower cooked in north Indian style gravy

Bagara Baingan
$11.99
Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish

$11.99
Bhindi Masala

Made with Okra, onions, cubed tomatoes tossed with Indian spices

$12.99
Palak Paneer

Fresh spinach cooked with homemade cheese cubes & spices.

Shahi Paneer (Chefs Specialty)
$12.99
Shahi Paneer (Chefs Specialty)

Pieces Panneer cooked in Delicious creamy gravy with cashew paste and raisins

Paneer Tikka Masala (Chefs Specialty)
$12.99
Paneer Tikka Masala (Chefs Specialty)

Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste.

Kaju Paneer (Chef
$12.99
Kaju Paneer (Chef's Special)

Paneer seasoned with our special house ground masala and cashew nuts

$12.99
Mutter Paneer

Delicious creamy gravy served with green peas and cheese cubes

Paneer Makhni / Butter Masala
$12.99
Paneer Makhni / Butter Masala

Paneer sauteed in butter and blend of spices.

Kadai Paneer
$12.99
Kadai Paneer

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes

$12.99
Malai Kofta (Chefs Specialty)

Vegetable balls cooked with cream and special sauce

Mutter Mushroom
$10.99
Mutter Mushroom

Green peas and mushroom simmered in creamy yellow gravy with mild spices.

$12.99
Veg Kolhapuri

Vegetables cooked in special home made spices and spicy gravy.

$11.99
Dal Makhni

Combination of urad dal, channa dal and kidney beans simmered in creamy gravy with tomatoes, onions and mild spices


Pringle Application Programmable Interface Logo