- Gluten Free  

ENTREES (VEGETARIAN) SERVED WITH BASMATI RICE


Served with Rice

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Dal Tadka

Yellow Lentils Sautéed with Onions, Tomatoes & Spices

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Channa Masala

Garbanzo beans cooked with tomatoes

Veg Chettinadu (New)
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Veg Chettinadu (New)

Aromatic vegetables seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu.

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Channa Palak

Garbanzo beans cooked with house made spinach curry with special Indian spices. 

 
Vegetable Korma
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Vegetable Korma

Mixed Vegetables Cooked in a delicious creamy gravy

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Aloo Gobi Masala

Potatoes & Cauliflower cooked in north Indian style gravy

Bagara Baingan
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Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish

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Bhindi Masala

Made with Okra, onions, cubed tomatoes tossed with Indian spices

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Palak Paneer

Fresh spinach cooked with homemade cheese cubes & spices.

Shahi Paneer (Chefs Specialty)
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Shahi Paneer (Chefs Specialty)

Pieces Panneer cooked in Delicious creamy gravy with cashew paste and raisins

Paneer Tikka Masala (Chefs Specialty)
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Paneer Tikka Masala (Chefs Specialty)

Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste.

Kaju Paneer (Chef
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Kaju Paneer (Chef's Special)

Paneer seasoned with our special house ground masala and cashew nuts

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Mutter Paneer

Delicious creamy gravy served with green peas and cheese cubes

Paneer Makhni / Butter Masala
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Paneer Makhni / Butter Masala

Paneer sauteed in butter and blend of spices.

Kadai Paneer
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Kadai Paneer

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes

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Malai Kofta (Chefs Specialty)

Vegetable balls cooked with cream and special sauce

Mutter Mushroom
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Mutter Mushroom

Green peas and mushroom simmered in creamy yellow gravy with mild spices.

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Veg Kolhapuri

Vegetables cooked in special home made spices and spicy gravy.

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Dal Makhni

Combination of urad dal, channa dal and kidney beans simmered in creamy gravy with tomatoes, onions and mild spices