Tofu green peas curry
Dal Tadka

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Dal Makhani

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy

Punjabi Chana Masala

Traditonal chickpeas dish cooked in ginger, infused with onion and tomato sauce

Malai Kofta

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Navaratan Korma

9 different vegetables cooked in fresh creamy sauce with a touch of mild spices

Aloo Gobi Masala

Potato and cauliflower stewed with cusin, ginger and tomato

Saag Chole

Chickpeas with spinach and seasoned 

Vegetable Jalfrezi

Fresh vegetables with onion, peppers, ginger and garlic

Palak Paneer

Simmered spinach with exotic spices added with cottage cheese

Paneer Tikka Masala

Cottage cheese cooked in creams and tomato gravyv with combination onion, peppers and tomato

Panner Mutter

Homemade cheese cooked with green peas in tomato and cream sauce

Kadai Paneer

Fried Cottage cheese cottage cooked with crushed whole spices with peppers, tomatoes and onions

Paneer Butter Masala

Vegetarian delight cottage cheese cooked in creams and tomato gravy

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