Baby lamb cooked in traditional Andhra style with homemade spices
Boneless lamb cooked and tossed with cubes of onion and pepper with creamy sauce
Classical North Indian dish cooked in cardamon sauce
Seasonaed lamb cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy
Lamb cooked with combination of simmered spinach and house spices
Hyderabadi specially cooked with yogurt, cream and cashews
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