Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for divine taste
Chef special preparation of south Indian style curry with bone in Goat
Shrimp cooked in onion and tomato gravy indulged in tamarind sauce
Aromatic Goat meat seasoned with our special spices with onion and tomatoes
Mughlai Delight. Goat cooked and simmered in a creamy sauce with traditiona; spices & flavour of cardamoms
Mutton cooked with gongura (Red Sorrel) leaves and special spices
Fish cooked with spicy Andhra spices made with Guntur chilli spiecs mix and a hint of coconut
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