A North Indian non-vegetarian thali is a rich and flavorful feast, typically featuring naan or roti (flatbreads) and steamed rice as the base. The main dishes often include chicken curry, mutton rogan josh, fish curry, or butter chicken, along with dal (lentil curry) and vegetable sides. The thali is accompanied by raita, pickles, papad, and salad, and usually ends with a sweet dish like gulab jamun, kheer, or gajar halwa to balance the spices