Goat cooked and flavored with a homemade gravy and aromatic spices
Baby goat cooked in traditional Andhra style with homemade spices
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut
Hyderabadi specialty, cooked with yoghurt, cream and cashews
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves
Goat cooked with combination of simmered spinach and house spices
Semi gravy goat cooked with onions, chilies, and chopped boiled egg
Slow cooked baby goat fried with chilies and fresh mint
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies
Tender cubes of goat cooked with lentils in an onion garlic and ginger sauce
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