Hand rolled pastry stuffed with potato
Gobi Adrak is a delectable Indian dish where cauliflower (Gobi) is cooked with a generous amount of ginger (Adrak) and a blend of aromatic spices. This flavorful combination creates a warming, zesty side dish perfect for any meal.
Deep frying marinated and batter coated paneer until crisp.frying red sauce
Hand rolled pastry stuffed with onion
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown
Long green chilies with spices dipped in chickpea batter and golden deep fried
Long green chillies with spices dipped in chickpea batter and golden deep fried
Julian cut potatoes fried and tossed with house special spicy Szechuan sauce
Battered golden kennel corn fried and tossed in wok with aromatic spices
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection
Fried Cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection
Fried Cauliflower fritters tossed with soy sauce based gravy cooked with chef perfection
Battered fried cottage cheese stir fried with soya sauce based gravy
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs
Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef’s perfection
Snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise.
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