- Spicy

NON VEG ENTREES


Egg Vindaloo
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Egg Vindaloo

Boiled eggs cooked in an onion and tomato gravy finished with a tangy chilli pesto

Butter Chicken
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Butter Chicken

Julienned boneless chicken cooked in a rich tomato gravy and finished with creamand butter

Chicken Tikka Masala
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Chicken Tikka Masala

Chicken cooked in a smoky onion and tomato gravy and finished with butter andfenugreek leaves

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Chicken Mughalai

Boneless chicken in creamy Nawabi onion gravy, topped with shredded egg

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Chicken Chettinad

Chicken cooked in a Tamil Nadu spiced onion and tomato gravy, topped withcoconut milk

Mutton Rara
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Mutton Rara

Lucknow famous Rara is made of hot flavored spices along with minced meat

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Dal Gosht

House special goat curry infused with split lentils, garnished with julienned gingerand cilantro

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Goat Vindaloo

Diced Goat flavored in vinegar and hot spices

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Saag Mutton

Goat cooked in a sizzling spinach and garlic gravy, finished with butter

Amravati Mutton
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Amravati Mutton

House special - Southern India pepper goat curry finished with coconut milk

Afghani Dumka  Keema
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Afghani Dumka Keema

A creamy, sweet and spicy keema curry balanced with cashew, raisins, and green chillis

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Malabar Fish

Fish and okra cooked in an Malabari curry with coconut and curry leaves

 
Hariyali Fish Masala
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Hariyali Fish Masala

House special - Fish cooked in a rich garlic spinach gravy

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Gongura Shrimp

Shrimp cooked in an onion and tomato gravy, finished with gongura pickle