- Spicy

NON VEG ENTREES


Egg Vindaloo
$13.00
Egg Vindaloo

Boiled eggs cooked in an onion and tomato gravy finished with a tangy chilli pesto

Butter Chicken
$14.50
Butter Chicken

Julienned boneless chicken cooked in a rich tomato gravy and finished with creamand butter

Chicken Tikka Masala
$14.50
Chicken Tikka Masala

Chicken cooked in a smoky onion and tomato gravy and finished with butter andfenugreek leaves

$14.50
Chicken Mughalai

Boneless chicken in creamy Nawabi onion gravy, topped with shredded egg

$14.50
Chicken Chettinad

Chicken cooked in a Tamil Nadu spiced onion and tomato gravy, topped withcoconut milk

Mutton Rara
$18.00
Mutton Rara

Lucknow famous Rara is made of hot flavored spices along with minced meat

$16.50
Dal Gosht

House special goat curry infused with split lentils, garnished with julienned gingerand cilantro

$17.00
Goat Vindaloo

Diced Goat flavored in vinegar and hot spices

$16.00
Saag Mutton

Goat cooked in a sizzling spinach and garlic gravy, finished with butter

Amravati Mutton
$16.00
Amravati Mutton

House special - Southern India pepper goat curry finished with coconut milk

Afghani Dumka  Keema
$16.00
Afghani Dumka Keema

A creamy, sweet and spicy keema curry balanced with cashew, raisins, and green chillis

$16.00
Malabar Fish

Fish and okra cooked in an Malabari curry with coconut and curry leaves

 
Hariyali Fish Masala
$16.00
Hariyali Fish Masala

House special - Fish cooked in a rich garlic spinach gravy

$17.00
Gongura Shrimp

Shrimp cooked in an onion and tomato gravy, finished with gongura pickle


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