Called Malabar or Lachha or layered or Kerala Parotta
Indian bread, leavened and thin and cooked to perfection on a hot plate
Indian bread, leavened and stuffed with egg and onion pieces, cooked on a hot plate
Indian bread, leavened and stuffed with egg and shredded chicken pieces, cooked on a hot plate
Indian bread, leavened and stuffed with egg and shredded lamb pieces, cooked on a hot plate
Chopped pieces of parotta blended with spices and sauted in a spicy masala with egg
Chopped pieces of parotta blended with spices and sautéed in a spicy masala with egg
Minced parotta mixed with chicken and egg a ready to eat, served with raita and gravy
Chopped pieces of parotta blended with spices, egg and mutton sauted in a spicy masala
Chopped parotta sautéed in a Chinese sauce with bell pepper and onion
Chopped parotta sautéed in a Chinese sauce with chicken, bell pepper and onion
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