A thin crepe made from a fermented batter of lentils and rice. Served with a tangy tomato, and classic coconut reli
Crispy thin crepe made with rice and lentils smeared with spices
It is made with red chilli chutney along with garlic gramflour and served with onion chutney.
A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix. Served with a tangy tomato
thick, soft and fluffy Dosa variety made with rice, urad dal, fenugreek seeds and poha
A thin crepe made from a fermented batter of lentils and rice, Garnished with onion and chillies.
Batter, 1 egg and few chopped onions, grated carrots (optional), green chili and coriander leaves
Error: