Categories
NON-VEG CURRIES
Non Veg Curries
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Butter Chicken
Tender chicken simmered in a creamy tomato-based sauce, infused with rich spices and garnished with fresh cilantro.
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Chicken Tikka Masala
Tender chicken pieces simmered in a creamy tomato sauce, infused with aromatic spices like cumin, coriander, and garam masala.
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Kadai Chicken
Tender chicken pieces cooked in a spicy, aromatic tomato-based sauce with bell peppers, onions, and a blend of traditional Indian spices.
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Kadai Goat
Tender goat meat simmered in a spicy tomato gravy with a medley of bell peppers, creating a robust and flavorful dish.
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Egg Curry
Hard-boiled eggs simmered in a rich, creamy sauce infused with aromatic spices like cumin, coriander, and turmeric. Served hot to highlight the blend of flavors and textures.
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Andhra Chicken Curry
Andhra Chicken Curry features tender chicken pieces simmered in a spicy and tangy sauce, infused with traditional South Indian spices and aromatic herbs for a rich and robust flavor.
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Chicken Chettinadu
Tender pieces of chicken simmered in a fiery blend of spices, coconut, and aromatic curry leaves, creating a rich and flavorful Chettinadu-style curry.
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Goat Curry
Tender goat meat simmered in a rich, creamy sauce infused with a blend of aromatic spices, creating a hearty and flavorful dish.
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Lamb Curry
Tender lamb simmered in a rich curry sauce infused with aromatic spices, delivering a robust and warming flavor.
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Fish Curry
Tender, flaky fish simmered in a rich, spicy coconut milk sauce, infused with aromatic spices and fresh herbs. Served with a side of steamed rice for a complete meal.
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Prawn Masala
Succulent prawns cooked in a spicy, aromatic masala sauce made with a blend of traditional Indian spices, garlic, and ginger, creating a flavorful and rich dish.
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Gongura Goat Curry
Tender goat meat simmered in a spicy curry sauce, complemented by the tangy and earthy flavors of Gongura leaves.
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Gongura Chicken Curry
Tender chicken pieces simmered in a spicy curry, enriched with the tangy and unique flavor of Gongura leaves.
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