Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic
An authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.
A true Mughlai delight which is prepared with shrimp pieces simmered & braised in a rich & creamy coconutcashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice & naan
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