Yellow Lentils sauteed with onions, tomatoes & spices.

Garbanzo beans cooked with tomatoes

Potato and cauliflower cooked with spices

Mixed vegetables cooked in creamy gravy

Whole black lentils cooked with red kidney beans, butter and cream

A northwest frontier specialty; Paneer cooked with fried curry leaves, onions, peppers & spices

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish

Vegetables simmered with spicy Mango pickle sauce

Vegetable dumplings cooked in special cream sauce

Cottage cheese cubes cooked in creamy and rich buttery sauce

Fresh gongura cooked with homemade cheese cubes & spices

Fresh spinach cooked with homemade cheese cubes & spices

Panner cubes cooked in delicious creamy gravy with cashew nut paste

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce

Chicken cooked with spices, herbs and butter sauce

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream

Boneless Chicken tossed with bell peppers for a superior north Indian experience

A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices

Pieces of chicken in delicious creamy gravy with egg and coriander

Aromatic chicken seasoned with our special spices with onions and tomatoes

Nizam Special dish,  chicken finished with homemade curry sauce

Pieces of chicken cooked and Fried in south Indian style with spices

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamoms

Chettinadu traditional curry made with pepperpeppercorns and boneless meat

Grillede Chicken Chunks cooked in tomato sauce with a touch of cream National dish of Britain

Chicken cooked with Ulavacharu with mix of herbs and spices

Tender Chicken cooked with Avakai sauce,special sauces and tossed with fennel seeds in olive oil

Chicken cooked with gongura (Red sorrel) leaves & spices

Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauces and a hint of coconut for a divine taste

Pieces of goat cooked in delicious creamy gravy with egg and coriander

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

Goat served dry with green chillies, curry leaves & special spices

A northwest frontier speciality goat cooked with onion, peppers & spices

Aromatic Goat meat seasoned with our special spices with onions & tomatoes. (Origin: Tamilnadu)

Tender Goat cooked with spicy Indian spices made with Bawarchi spicy sauce and hint of coconut for divine taste

Tender Goat cooked with Avakai sauce,special spices and tossed with fennel seeds in olive oil

Goat cooked with Ulavacharu with a mix of herbs and spices

Tender pieces of lamb cooked in grounded spinach with herbs & spices

Tender pieces of bone in goat meat and grounded spinach cooked with herbs and spices.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

Aromatic Goat seasoned with our special spices with onions & tomatoes. (Origin:Tamilnadu)

Diced lamb flavored in vinegar and hot spices

Fish cooked with spicy Andhra spices made with a Guntur  chilli spice mix and a hint of coconut

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Tender Shrimp cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste