Mixed Vegetables cooked in coconut milk and aromatic curry with intense flavors, Origin of Tamilnadu
Mixed Vegetables Cooked in a delicious creamy gravy
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish
Cottage Paneer cooked with cashew paste and rasins to give you a delicious creamy gravy
Homemade cheese cubes cooked in tomato sauce with a cream, bell peppers & onions. A divine touch of special buttery taste.
Cashew and Indian cottage cheese cubes in silky smooth tomato-onion-cream based gravy
Yellow lentils sauted with tomatoes and onions
Veggie balls dunked in creamy sauce
Okra sauted with tomatoes and onions
Black lentils, kidney beans cooked with butter and cream
Garbanzo beans cooked with tomatoes and onion gravy
Garbanzo beans cooked with spinach & tomato onion gravy
Cheese cubes (cottage cheese) and green peas cooked in tomato based sauce.
Cheese cubes (cottage cheese) cooked in spicy onion / tomato and curry leaf curry.
Mixed veggies in thick and spiced gravy
Cheese cubes (cottage cheese) in puree spinach.
Popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to butter.
Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes
Green peas and mushroom simmered in creamy yellow gravy with mild spices.