A combination of chikpeas in onion and tomatoes simmered with spices
Stuffed eggplant cooked in a traditional peanut curry sauce
Long hot peppers cooked in a sesame based sauce with garlic, onions and chef special spices
Cubes of homemade indian cheese cooked with onions, tomatoes, pepper and masala
Cubes of homemade cottage cheese simmered deliciously with traditional light butter creamy sauce and spices
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Homemade cheese and vegetable croquettes delicately simmered in mint flavoured mild cream sauce
Mixed vegetables with nuts simmered in a mildly spiced creamy sauce
Cauliflower and Potatoes are cooked in a blend of tomatoes and cumin flavoured curry sauce
Lentils slowly cooked overnight in a mildly flavoured tomato and cream sauce
Lentils cooked and garnished with a traditional tempering of herbs and spices
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