Chicken cooked in a traditional Indian curry sauce
A very special spicy chicken preparation from the chettinad region of South India
Cubes of chicken, onions, tomatoes, pepper sauted in a brown onion gravy
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Portuguese special chicken curry flavoured with vinegar, cumin seeds and red chillies with cubes of potato
Chicken cooked in a traditional Indian curry sauce with ethinic leafy vegetables (Gongura)
Made with chicken white meat
Cubes of boneless chicken roasted in a clay oven and then cooked with a mildy spiced creamy tomato sauce
A very special spicy goat preparation from the chettinad region of South India
Fish marinated and cooked with tangy house special sause
Selected fish peices are simmered in tamarind pulp and coconut milk
Popular southern style shrimp delicacy
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