A very special spicy chicken preparation from the chettinad region of South India
Cubes of chicken, onions, tomatoes, pepper sauted in a brown onion gravy
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Portuguese special chicken curry flavoured with vinegar, cumin seeds and red chillies with cubes of potato
Chicken cooked in a traditional Indian curry sauce with ethinic leafy vegetables (Gongura)
Cubes of boneless chicken roasted in a clay oven and then cooked with a mildy spiced creamy tomato sauce
A very special spicy goat preparation from the chettinad region of South India
Selected fish peices are simmered in tamarind pulp and coconut milk
Popular southern style shrimp delicacy
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