Boiled eggs cooked with onions and spices 

Curried boiled eggs simmered in spiced aromatic gravy.

Egg roasted with pepper cooked in freshly gound spices, onions and tomato gravy.

Boiled egg cooked with ulavacharu and a mix of herbs and spices.

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom. 

Chicken cooked with spices, herbs and rich buttery sauce.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Chicken cooked and simmered to perfection with spices in a traditional north Indian style - served with boiled egg and a touch of cream.

Pieces of chicken in delicious creamy gravy with egg and coriander. 

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices 

Aromatic Chicken seasoned with our special spices and cooked with onions & tomatoes.

Nizam Special dish, bone-in chicken cooked with homemade curry sauce

Tender Chicken marinated with hot Indian spices and cooked with  Bawarchi spicy sauce with a hint of coconut for a divine taste. 

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor

Chicken cooked with Ulavacharu and a mix of herbs and spices 

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

Pieces of goat in delicious creamy gravy with egg and coriander 

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs 

Aromatic Goat meat seasoned with our special spices and cooked with onions & tomatoes

Minced goat meat cooked in delicately ground spices with peas & onions 

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil 

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste.

Goat cooked with Ulavacharu and a mix of herbs and spices

A tangy, spicy curry from Goa -India, has roots in Vinhd'alho, is packed with flavor

Goat cooked in freshly ground spices with onions served with tomato gravy.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

A northwest frontier specialty Lamb cooked with onions, peppers & spices.

Boneless lamb cooked with potatoes, herbs and spices

Diced lamb flavored in vinegar and hot spices 

Fish marinated with freshly ground spices and cooked  with onions and tomato gravy

Deep fried fish cooked in spices with onions, chilies & curry leaves 

Shrimp cooked in delicately ground spices with onions & tomato gravy

Tender Shrimp cooked with hot Indian spices made with Bawarchi secret hot sauce and a hint of coconut for a divine taste.

Succulent Shrimp cooked with mango paste and special Indian spices made with secret Bawarchi spicy sauce and a hint of coconut for a divine taste