Kebabs made with freshly ground spices and black chickpeas.
Pickled potato kebabs.
Mashed potato rolls with a vermicelli coating.
Chiles dipped in batter and fried.
Puffs of bread filled with spicy tamarind water.
Potato patties with a sesame seed coating.
Asparagus tikki with mild spices.
Crisp fritters made with onions, eggplant, spinach, cauliflower, potato, chili, or corn.
Beetroot patties with a perfect blend of spices.
Fresh cut mixed fruits with chaat masala and lemon juice.
Spiced green peas patties.
Potato stuffed with paneer, cooked in tandoor.
Potato patties served with spiced chickpeas.
Spring rolls stuffed with mixed vegetables (chinese style).
Cauliflower cooked indo-chinese style.
Mushroom stuffed with cream cheese and spices, cooked in tandoor.
Pastry purses filled with seasoned potatoes and peas.
Pastry purses filled with seasoned potatoes and peas, topped with chickpeas.
Mixed vegetable patties.
Mixed vegetable kebab, rolled on skewer.
Lentil balls with yogurt, spices, and sweet-sour tamarind sauce.
Flour crisps, chickpeas, and potatoes with chutneys in a yogurt dressing.
Patties made of goat cheese and potatoes.
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