Paneer sautéed with garlic, onions, green bell peppers, and chef’s chili sauce
Specially batter fried vegetable balls tossed in tangy sauce.
Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.
Batter-fried chicken tossed in garlic, soy, and chili gravy.
Shallow fried Shrimp mixed with special Indian spices.
Hyderabadi special boneless fried fish stirred and fried in curry leaves.
Deep fried chicken fingers sautéed with Curry Leaf, Turmeric & Special Spices.
Deep fried chicken mixed with special Indian spices
A papadam is an Indian deep fried dough of black gram bean flour fried or cooked until crunchy.