Chickpeas cooked with roasted spices and curry sauce. Served with rice.

Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Potato, cauliflower tossed with onion, and tomato. Served with rice.

Fresh chopped spinach with cheese and aromatic spices. Served with rice.

Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice.

Indian cheese cubes cooked in a creamy tomato sauce. Served with rice.

Small cubes of cheese cooked in tomato and cashew cream sauce. Served with rice.

Peas and paneer cooked in onion gravy with a touch of cream. Served with rice.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions & sesame seeds. Served with rice.

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.

Bone-in pieces of chicken cooked with homemade Andhra Spices. Served with Rice.

Traditional cashew-based curry cooked with onion and spices. Served with rice.

Chicken cooked in a blend of spices with fresh spinach and herb. Served with rice.

Chicken cooked with potatoes in spicy vindaloo sauce. Served with rice.

Thigh Chicken, coconut milk mixed with indian spices cooked to perfection. served with rice.

Lamb sauteed & served in delicate spinach sauce. Served with rice.

Tender cubes of lamb cooked with ground herbs and spices. Served with rice.

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes. Served with rice.

Lamb Chops marinated in yogurt and flavorsome Indian masalas. Served with rice.

Lamb cooked in an almond, cashew sauce, and flavored with saffron. Served with rice.

Goat cooked in an almond, cashew sauce, and flavored with saffron. Served with rice.

A traditional recipe of soup made with lamb trotters. Paya is a warm, soothing, and delightful stew. Served with 2 parottas

Tender pieces of lamb simmered in a rich, creamy, and fragrant tomato and onion sauce

Juicy, tender meatballs cooked in a creamy sauce flavored with Indian spices. Served with rice.

Haleem is a savory porridge made with meat, wheat and lentils

Andhra fish curry cooked with tamarind extract, spices, Served with rice, and herbs.

Shrimp cooked in almond and cashew nut sauce flavored with saffron. Served with rice.