Slow cooked lamb, everest’s signature vindaloo sauce.
Lamb, bell peppers, onions, corriander and special kadhai masala.
Grounded lamb, onion tomato sauce, house spices.
Slow cooked leg of lamb, tomato onion sauce, roasted spices.
Goat, bell peppers, onions, corriander and special kadhai masala.
Everest style goat cooked in onion & tomato base sauce with fresh ground & whole spices.
Lamb, fresh spinich cooked with fresh tomato and onion.
Slow cooked lamb, cashews, cream, fenugreek and saffron.
Lamb, coconut milk, curry leaves, mustard seeds and tamrind.
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