Seasonal mixed vegetables, cashews, cream, fenugreek and saffron.
Seasonal mixed vegetables and everest’s signature vindaloo sauce.
Fire roasted eggplant, mashed and cooked with himalyan spices.
Soaked garbanzo beans, simmerd in masala sauce with cumin.
Potato and cauliflower, garam masala, tomato, onion and ciliantro.
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Fresh okra, sauted with bell pepper, fresh tomato and freshly grinded spices.
Paneer and potato dumplings with rasins in a creamy cashew and fenugreek sauce.
Tandoori oven roasted paneer, creamy tomato sauce, touch of honey and fenugreek.
Fresh cottage cheese, english peas, tomato onion sauce, touch of cream.
Fresh cottage cheese, tomato, onion, fenugreek and cream.
Soaked black lentils, simmered in a charcoal oven overnight, tomato, cream and fenugreek.
Homemade cheese,bell peppers, onions, corriander and special kadhai masala.
Five lentils tomato, onion and tempred spices.
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