Coconut milk, curry leaves, mustard seeds and tamrind.
Shrimp, fresh spinich cooked with fresh tomato and onion.
Slow cooked Shrimp, everest’s signature vindaloo sauce.
Shrimp, bell peppers, onions, corriander and special kadhai masala.
N/A
Assorted sea food, creamy tomato sauce, fenugreek.
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