Crispy dumplings served with roasted tomato chutney.
Spice dumplings immersed in Everest’s signature soup.
Pan-fried dumplings, crispy on one side, softly steamed on another side.
Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough
Crispy momos sauted with house special chilli sauce, bell pepper and onion.
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