Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough
Spice dumplings immersed in Everest’s signature soup.
Crispy momos sauted with house special chilli sauce, bell pepper and onion.
Crispy dumplings served with roasted tomato chutney.
Pan-fried dumplings, crispy on one side, softly steamed on another side.
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