Steamed Nepali style dumplings with himalyan spices filled in, wrapped with thin flour dough
Spice dumplings immersed in Everest’s signature soup.
Pan-fried dumplings, crispy on one side, softly steamed on another side.
Crispy momos sauted with house special chilli sauce, bell pepper and onion.
Crispy dumplings served with roasted tomato chutney.
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