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made with spices, garlic-ginger, tomatoes and chilli.
Baby goat cooked in traditional Andhra style with homemade spices. (bone-in)
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies. (bone-in)
Seasoned goat cubes cooked in rich spicy tangy gravy with potato. (bone in)
Goat cooked with yogurt, cream and cashew paste. (bone-in)
Spicy baby goat with bone dish made with roasted ground exotic spices, star anise, and coconut.
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