(Set of 2 small plain dosas)

N/A

(Cheese Dosa is a fusion dish where a layer of grated mozzarella cheese is added to the dosa during or after cooking)

(Delight for the kids or dessert for the adults)

(A crispy dosa with a generous topping of finely chopped onions)

Served with Sambar (Lentil Soup), fresh coconut Chutney, Tomato Chutney and peanuty chutney

A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa

A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa

(A fusion dosa filled with Marinated chicken tossed in Hakka and Szechuan sauce with bell pepper and onions)

(Pav Bhaji Dosa is an innovative twist on the classic Mumbai Street food dish called Pav Bhaji)

N/A

(Paneer Bhurji Dosa features a filling made from paneer bhurji. Paneer bhurji is a scrumptious Indian dish made from crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices

(A dosa variant where an egg is cracked and spread on the dosa while it is being cooked, creating a thin layer of egg that adds richness and flavor to the dosa)

(Chili Cheese Dosa is another fusion variation that combines the flavors of cheese and chili)

N/A

(dosa with potato masala filling that is prepared using ghee (clarified butter) as a key ingredient. It is a rich and indulgent variation of the traditional dosa)

(Podi Masala Dosa is another variation of dosa where the dosa is filled with a spiced potato filling and sprinkled with podi)

(The podi is typically made by grinding roasted lentils, spices, and sometimes dried red chilies into a coarse powder)

(A Paper Masala Dosa is an extra-thin and crispy dosa that is often larger in size compared to regular dosas)

(An extra thin and crispy dosa, usually served folded like a paper) (V)

(A spicy variant of dosa with a spread of spicy red chutney and a flavorful potato filling

(A spicy variant of dosa with a spread of spicy red chutney)

(A crispy, savory pancake made from fermented rice and lentil batter, filled with a spiced potato filling Mysore Plain)

Plain dosa Crepe made of Rice and lentil flour dosa (vegan)

N/A

A dosa filled with a traditional Chettinad-style mutton curry, known for its bold flavors and spice blend, made with tender mutton pieces cooked in a coconut-based gravy, resulting in a highly flavorful and aromatic dosa

N/A