Hand pulled noodles served in a beef and vegetables flavoured soup, spiced with the Asian herbs
Traditional Uzbek clear soup made of lamb, potato, carrot and bell pepper
Traditional Uzbek soup made of beef, mung beans and rice. Served with yogurt
Cold yogurt soup made of cucumbers, potatoes and eggs. You can add beef tongue or avocado ( +$3)
Vegetable soup made of cabbage, beetroot, carrots and potato
The broth filled with the variety of meats, olives, capers and pickles
Traditional chicken clear soup with egg noodles
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