VEG PLATE


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Aloo Mutter

Potato and green peas cooked in a creamy tomato and onion sauce

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Aloo Palak

Potato cooked in a creamy spinach and onion sauce

Aloo Gobi Masala
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Aloo Gobi Masala

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs

Bindi Masala
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Bindi Masala

Fried okra cubes cooked with onion tomato fresh herbs and spices

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Channa Masala

Chickpeas cooked with onion tomato potato and spices

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Channa Saag

Chicpeas cooked with creamy sauce

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Dal Makhani

Black lentils simmered with freshly ground spices in a creamy sauce

Dal Thadka
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Dal Thadka

Yellow lentils cooked with onion tomato ginger and then midley

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Kadai Paneer

Cottage cheese cubes stir fried with bell pepper tomato onion fresh herbs and spices

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Kadi Pakora

Deep fried chickpea flour cubes cooked with yogurt spices and fresh herbs

Malai Kofta
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Malai Kofta

Vegetarian dumplings made with a mixture of potatoes carrots paneer and other vegetables simmered in our Tikka masala sauce

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Navaratan Kurma

Nine different vegetables and fruits cooked in chefs special creamy sauce

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Palak Paneer

Indian cheese cubes cooked with spinach fresh herbs

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Paneer Tikka Masala

Grilled cottage cheese cubes cooked in rich creamy sauce

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Vegetable Chettinad

Mixed vegetable curry south indian style

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Methi Malai Mutter

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews.