Mini coin idlys tossed with special spiced powerder and garnished with curry leaves
Classic stuffed pototoes cooked in rich delicious creamy sauce
Lychee and paneer in our chefs signature sauce
Combination of malai haryali and chicken tikka kabab
Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste
Goat is cooked with red sorrel leaves known as gongura to get a tangy taste
Lamb is cooked with red sorrel leaves known as gongura to get a tangy taste
A luscious fish curry with freshly ground spices and tamarind juice
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