Deep fried mushrooms tossed with onions green pepper ginger garlic garnished with green onion
Paneer cubes cooked in Indo Chinese style with chillies and pepper
Chilli bhaji refried and spindled with peanut onion and lemon
Batter fried cauliflower sautéed with onion ginger garlic and mild spices cooked in Manchurian suace
Three steamed rice cakes served with sambhar and coconut chutney
Our most popular South Indian lentil doughnuts served with sambhar and coconut chutney
Boiled steamed and finely chopped minced vegetables binded with some corn flour
Delicatley spiced vegetables dipped in chickpeas bailer and deep fried
Crispy spring rolls stuffed with fresh vegetable
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