Our Avakaya is Tangy, spicy and Irresistible! No meal is complete without a dash of our delicious Avakaya. Our Avakaya pickle is made from handpicked ingredients and freshly grounded spices to add flavorful kick to your taste buds and livens up any dish.

To take it to next level, add a dallop of ghee to piping hot plain Rice & Dal - Amogham andi amogham!

• Ingredients - Mangoes, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut Oil, Turmeric
• Shelf Life - 3 Months

This spicy and tangy pickle with storm of flavours from various spices makes for the perfect accompaniment and perks up any Indian meal.

Vedi vedi annam, konchem neyyi vunte, inkem kavali asala!

• Ingredients - Tomatoes, Garlic, Tamarind, Fenugreek seeds, Mustard powder, Salt, Chilli powder, Groundnut Oil
• Shelf Life - 3 Months

This mouth-watering pickle is the result of carefully selected red chillies meticulously processed along with a one-of-a-kind spice mix.This is a perfect pickle to serve along with Dosa, Idli and Uttapam for your breakfast.

To take it to next level, add a dallop of yougurt, diced onions and cilantro to our Pandu Mirapakaya pachadi - idi tinte vache, aa kick ee verabba!

• Ingredients - Redchillies, Tamarind, Fenugreek powder, Garlic, Salt, Groundnut oil
• Shelf Life - 3 Months

Crafted with sourest of Sorrel leaves to bring out the tanginess coupled with red chillies and tamrind to bring out whole range of flavours.Gongura pickle is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.

To take it to the next level, add raw diced onions to our Gongura Pachadi - AAha emi ruchi! Peratilo penchina gongura makes all the difference!

• Ingredients - Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil
• Shelf Life - 3 Months

• Ingredients - Cauliflower florets; Fenugreek seeds; Mustard seeds; Cumin seeds;Chana dal; Red Chilli Powder; Red chillies; Lemon Juice; Salt; Oil
• Shelf Life - 2 Months

Prepared fresh each order using the high quality Tramarind. Ingredients Tamarind pulp and Turmeric. 

This all time classic is a must have with Idli, Dosa, Upma, Uttapam or for that matter any South Indian Breakfast.

• Ingredients: Fresh Ginger, Turmeric, Tamarind, Jaggery, Red Chilli, Salt, Fenugreek, Curry Leaves, Mustard, Garlic
• Shelf Life: 3 Months

Garlic has numerous health benefits and always has been an inevitable part of Indian cooking. Our spicy and tangy garlic pickle is the best side for Dosas, Uthappam, Rice and Rotis.

• Ingredients - Garlic, Mustard seeds , Fenugreek seeds, Red Chilli powder, Tamarind, Asafetida powder
• Shelf Life - 3 Months

Challenge your spice tolerence with this Andhra Style Chicken pickle. This fiery-hot pickle is an amalgam of various spices mixed with succulent fried chicken coated with dry gravy made of garlic, ginger, coriander, red chilli and poppy seeds. Goes well with Rice, Roti, Burgers, Bread, Vada ,Dosa and Idli's..err, well with Everything!

• Ingredients - Chicken, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
• Shelf Life - 1 Month

Challenge your spice tolerence with this Andhra Style Mutton pickle. This fiery-hot pickle is an amalgam of various spices mixed with succulent fried mutton coated with dry gravy made of garlic, ginger, coriander, red chilli and poppy seeds. Goes well with Rice, Roti, Burgers, Bread, Vada ,Dosa and Idli's..err, well with Everything!

• Ingredients - Mutton, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
• Shelf Life - 1 Month

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• Ingredients - Shrimp, Ginger-garlic paste, Lemon, Poppy seeds, Salt, Chilli powder, Turmeric, Spices, Groundnut oil
• Shelf Life - 1 Month

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• Ingredients - Dry red chilies, Asafoetida (Inguva), Garlic, Cumin seeds.
• Shelf Life - 3 Months.

Ground using fresh Turmeric roots. No preservatives or colors added. 

When you are in a rush to start a busy day, Nalla Karam comes in handy and courts well with Pongal, Idli, Dosa, Uthappam and steamed rice with a dollop of Ghee.

• Ingredients - Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Garlic flakes, Red chillis, Cumin seeds, Groundnut oil, Salt
• Shelf Life - 3 Months

Idli Kaaram is quintessential to any south Indian tiffins and is the most sought out. Take it to next level with a hearty drizzle of this karma and a dollop of ghee on soft fluffy idli's, crispy Dosa's, buttery Uthappam's or Paniyaram.

• Ingredients - Roasted channa dal, Red chili powder, Garlic, Cumin seeds, Salt, Coconut.
• Shelf Life - 3 Months

Curry leaves are a rich fusion of carbohydrates, fiber, calcium, phosphorous, irons, and vitamin C, vitamin A, vitamin B, and vitamin E. Our Karivepaku kaaram / curry leaves kaaram brings together a refreshing flavor of curry leaves, spices and it is ideal to be served with a bowl of rice or with idlis. Any simple meal can be jazzed up with this flavorful kaaram.

• Ingredients - Dry red chilis, Coriander seeds, Urad dal, Chana dal, Cumin seeds, Fenugreek seeds, Oil, Salt
• Shelf Life - 3 Months

• Ingredients - Sesame Seeds, Chana Dal, Urad Dal, Peanuts, Coconut Powder, Coriander Seeds, Cumin Seeds, Red Chillies, Garlic Cloves, Salt.
• Shelf Life - 3 Months.

Shelf life - 3 months

Bitter Guard karam  Is  a village style receipe of our grand mothers to boost up the Immunity .

shelf life - 3 months

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